Creamy Cajun Chicken Pasta
Creamy Cajun Chicken Pasta is a quick, flavorful dish that brings the bold taste of Cajun spices together with creamy goodness in just 30 minutes. Perfect for busy weeknights or casual gatherings, this one-pan wonder features tender chicken and linguine bathed in a rich sauce that’s sure to impress. Easy to prepare and even easier to enjoy, it’s a delightful comfort food choice that will have everyone asking for seconds.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Cajun
Ingredients
Scale
- 8 oz linguine pasta
- 2 boneless skinless chicken breasts
- 2 tsp olive oil
- 2 Tbsp unsalted butter
- 1½ to 2 Tbsp cajun seasoning (divided)
- 3 minced garlic cloves
- 2/3 cup diced tomatoes
- 1½ cup heavy whipping cream
- ½ cup grated parmesan cheese
- 2 Tbsp finely chopped parsley (for serving)
Instructions
- Cook linguine in a large pot of salted boiling water until al dente; reserve some pasta water before draining.
- Season chicken breasts with cajun seasoning and sear in a skillet with olive oil until cooked through, then slice.
- In the same skillet, melt butter, sauté garlic, and add tomatoes.
- Stir in heavy cream and parmesan cheese; let simmer.
- Combine sliced chicken and cooked pasta into the sauce; mix well.
- Serve warm, garnished with parsley and extra parmesan if desired.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 660
- Sugar: 4g
- Sodium: 820mg
- Fat: 40g
- Saturated Fat: 21g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 130mg
Find it online: https://allfoodierecipes.com/creamy-cajun-chicken-pasta/