Creamy Cajun Chicken Pasta
Creamy Cajun Chicken Pasta is a delightful dish that combines spicy flavors with a rich and creamy sauce, making it perfect for a quick weeknight dinner or a cozy gathering. In just 30 minutes, you can whip up this restaurant-quality meal right in your own kitchen. The blend of Cajun spices, tender chicken, and al dente penne pasta creates a comforting dish that everyone will love. Easy to prepare and clean up, this recipe is sure to become a family favorite!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Cajun
Ingredients
Scale
- 12 ounces penne pasta
- 1.5 pounds boneless, skinless chicken breasts or thighs
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 cup diced white onion
- 1 red bell pepper
- 4 large cloves garlic
- 2 teaspoons Cajun seasoning
- 1 cup heavy cream
- 1 cup parmesan cheese
- 4 oz cream cheese
Instructions
- Cook the penne pasta according to package instructions in boiling water. Drain and set aside.
- In a large pot, heat butter and olive oil over medium-high heat. Sauté diced onions until translucent.
- Add diced red bell pepper, minced garlic, and spices; cook for an additional 3 minutes.
- Stir in chicken pieces and cook until fully cooked through (6-8 minutes).
- Add heavy cream, cream cheese, and Parmesan cheese; simmer until the sauce thickens slightly.
- Combine the drained pasta with the sauce; stir well to coat and heat through for another 2-3 minutes.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 640
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 120mg
Find it online: https://allfoodierecipes.com/creamy-cajun-chicken-pasta-recipe/