Creamy Cajun Chicken and Smoked Sausage Orzo
Creamy Cajun Chicken and Smoked Sausage Orzo is a delightful one-pot dish that transports you to the heart of Louisiana with its rich flavors and creamy texture. Perfect for busy weeknights or cozy gatherings, this recipe combines tender chicken, smoky sausage, and al dente orzo pasta in a luscious Cajun-cream sauce.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Cajun
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts (diced)
- 8 oz smoked sausage (sliced)
- 1 cup orzo pasta
- 1 medium onion (diced)
- 3 cloves garlic (minced)
- 1 bell pepper (diced)
- 2 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons Cajun seasoning
- Fresh parsley for garnish
Instructions
- In a large skillet over medium heat, heat olive oil. Add the diced chicken and season with salt, pepper, and 1 tablespoon of Cajun seasoning. Cook until browned (5-7 minutes), then remove from the skillet.
- In the same skillet, brown the sliced smoked sausage for about 3-4 minutes. Add onion, bell pepper, and garlic; sauté until softened (3-4 minutes).
- Stir in orzo pasta and remaining Cajun seasoning. Pour in chicken broth and bring to a boil. Reduce heat, cover, and simmer until orzo is tender (10-12 minutes).
- Stir in heavy cream and return cooked chicken to the skillet. Simmer together for an additional 2-3 minutes.
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 540
- Sugar: 2g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 100mg