Creamy Buttered Corn Recipe
Indulge in the deliciousness of our Creamy Buttered Corn Recipe—a comforting dish that melds the natural sweetness of corn with rich butter and velvety cream. This simple yet flavorful recipe is perfect for any occasion, whether as a side at a family gathering or a standout dish at potlucks. With just a few ingredients and straightforward steps, you’ll have a creamy corn dish that will impress guests and loved ones alike. Serve it alongside grilled meats, mix it into casseroles, or enjoy it on its own for a delightful experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 8 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 6 cups corn kernels (fresh, frozen, or canned)
- ½ cup unsalted butter
- 1 cup heavy cream
- 1 teaspoon granulated sugar (optional)
- ¾ teaspoon salt (to taste)
- ½ teaspoon black pepper (to taste)
- Fresh parsley or chives (optional, for garnish)
Instructions
- Prepare corn: If using fresh corn, shuck and remove kernels with a sharp knife. For frozen corn, ensure it's thawed. Drain canned corn.
- Melt butter in a large skillet over medium heat.
- Add corn kernels to the skillet and stir to coat evenly in melted butter. Cook for about 5-7 minutes until heated through.
- Reduce heat to low-medium and pour in heavy cream; stir until well combined.
- Let the mixture simmer gently for 5-10 minutes until slightly thickened.
- Season with optional sugar, salt, and black pepper to taste.
- Garnish with fresh herbs if desired and serve hot.
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 220
- Sugar: 3g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://allfoodierecipes.com/creamy-buttered-corn-recipe/