Creamy Buffalo Chicken Stuffed Shells
Indulge in the comforting delight of Creamy Buffalo Chicken Stuffed Shells, a perfect fusion of tender chicken, zesty buffalo sauce, and creamy ranch dressing nestled within large pasta shells. This dish is a guaranteed hit for game days, family gatherings, or any occasion that calls for hearty comfort food. Each bite bursts with bold flavors and cheesy goodness, making it an instant favorite among friends and family. Easily adaptable to suit various tastes, these stuffed shells can be customized with additional veggies or adjusted for spice levels.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 20 jumbo pasta shells
- 2 cups cooked shredded chicken
- 1/2 cup buffalo sauce
- 1/2 cup ranch dressing
- 4 oz cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
Instructions
- Cook jumbo pasta shells in boiling salted water for about 10 minutes until al dente. Drain and cool.
- In a large mixing bowl, combine shredded chicken, cream cheese, buffalo sauce, ranch dressing, garlic powder, onion powder, salt, and pepper until smooth. Stir in half of the mozzarella and cheddar.
- Stuff each shell with the buffalo chicken mixture and place them in a greased 9×13-inch baking dish.
- Top with remaining cheeses and bake at 375°F (190°C) covered for 20 minutes; then uncover and bake for another 10–15 minutes until bubbly.
- Let sit briefly before serving; garnish with chopped green onions if desired.
Nutrition
- Serving Size: 2 stuffed shells (210g)
- Calories: 450
- Sugar: 3g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg