Creamy Bold Smoky Honey Buffalo Chicken And Rice
Creamy Bold Smoky Honey Buffalo Chicken and Rice is a delicious one-pan dish that’s perfect for busy weeknights or cozy gatherings. This recipe features succulent chicken thighs simmered in a rich, creamy buffalo sauce infused with a hint of sweetness from honey, all served over fluffy rice. With its exciting flavor profile and quick preparation, this meal is sure to impress family and friends alike. Customize it with your favorite veggies for added nutrition and flair. Enjoy an explosion of flavors in every bite!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1/2 cup cream cheese, softened
- 1/4 cup buffalo sauce
- 2 tablespoons honey
- Seasonings: smoked paprika, garlic powder, onion powder, olive oil, salt, and pepper
Instructions
- In a large skillet, heat olive oil over medium heat. Season chicken thighs with salt, pepper, smoked paprika, garlic powder, and onion powder. Cook for 5-7 minutes per side until browned and cooked through. Remove from skillet and set aside.
- In the same skillet, add chicken broth; bring to a simmer. Stir in rice, cover the skillet, and reduce heat to low. Cook for 15-18 minutes until rice is tender.
- While the rice cooks, shred the cooked chicken into bite-sized pieces. Mix cream cheese, buffalo sauce, and honey in a bowl until smooth.
- Once the rice is cooked, stir in shredded chicken along with the creamy buffalo mixture. Combine well and heat through for about 2-3 minutes.
- Serve hot garnished with sliced green onions.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 90mg