Creamy Bold BBQ Ranch White Cheddar Chicken Orzo is a mouthwatering one-pan dish that brings together the rich flavors of creamy ranch, smoky BBQ, and tender chicken. Ready in just 30 minutes, it’s perfect for busy weeknights or cozy family dinners.
Author:Angela
Prep Time:10 minutes
Cook Time:20 minutes
Total Time:30 minutes
Yield:Serves 4
Category:Main
Method:Skillet
Cuisine:American
Ingredients
Scale
1 lb boneless, skinless chicken breasts
1 cup orzo pasta
2 cups chicken broth
1 cup heavy cream
1/2 cup BBQ sauce
1/4 cup ranch dressing
1 cup shredded white cheddar cheese
1 tablespoon olive oil
garlic powder
onion powder
salt
pepper
Instructions
Heat olive oil in a large skillet over medium heat. Season chicken with garlic powder, onion powder, salt, and pepper. Cook for 6-7 minutes per side until golden brown and cooked through. Remove from skillet and let rest.
In the same skillet, toast orzo for 1-2 minutes, then add chicken broth. Bring to a boil, reduce heat, cover, and simmer for about 10-12 minutes until orzo is tender.
Shred the cooked chicken into bite-sized pieces and stir in heavy cream, BBQ sauce, ranch dressing, and shredded cheese into the orzo until creamy.
Return shredded chicken to the skillet and mix well. Cook for an additional 2-3 minutes to heat through.