Creamy Beef and Shells
Creamy Beef and Shells is a comforting and hearty dish that marries tender ground beef with large pasta shells, all enveloped in a rich and creamy sauce. This recipe is perfect for busy weeknights when time is of the essence but flavor cannot be compromised. In just 30 minutes, you can serve a satisfying meal that delights both kids and adults alike. The beauty of this dish lies not only in its simplicity but also in its versatility; feel free to customize it with your favorite vegetables or adjust the spices to suit your family’s taste. Whether you’re wrapping up a long day or hosting a casual gathering, this creamy pasta dish will make any occasion feel special.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 12 oz jumbo pasta shells
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup low-sodium beef broth
Instructions
- Cook the pasta in boiling water until al dente; drain and set aside.
- In a skillet over medium heat, brown the ground beef with onions until cooked through.
- Stir in minced garlic and cook for an additional minute.
- Add heavy cream and beef broth; simmer gently.
- Fold in the cooked pasta shells until well coated with the sauce.
- Serve hot and enjoy!
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 2g
- Sodium: 630mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 85mg
Find it online: https://allfoodierecipes.com/creamy-beef-and-shells/