Creamy Bacon Pork Chops
Creamy Bacon Pork Chops are a sumptuous dish that brings together tender pork chops and a rich, velvety cream sauce infused with crispy bacon. This recipe is perfect for those who appreciate comforting, flavorful meals that are simple to prepare. With the smoky flavor of bacon complementing the creamy sauce, these pork chops are not only satisfying but also ideal for weeknight dinners or special occasions. Serve them alongside buttery mashed potatoes or vibrant steamed vegetables for a complete meal that is sure to impress family and friends. Enjoy the delightful balance of flavors that will leave everyone asking for seconds!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 4 bone-in pork chops (1-inch thick)
- 6 strips thick-cut bacon
- 1 cup heavy cream
- 2 cloves garlic, minced
- 1 cup low-sodium chicken broth
- Salt and pepper to taste
Instructions
- Gather all ingredients. Chop bacon into small pieces and mince garlic.
- In a large skillet over medium heat, cook the bacon until crispy. Remove and set aside on paper towels.
- In the same skillet, sear seasoned pork chops until golden brown, about 4-5 minutes per side. Remove from skillet.
- Add minced garlic to the skillet and sauté until fragrant. Pour in chicken broth and heavy cream; bring to a simmer while scraping up browned bits.
- Return pork chops and cooked bacon to the skillet. Simmer until sauce thickens slightly, about 5-7 minutes.
- Serve pork chops on plates with creamy sauce drizzled on top.
Nutrition
- Serving Size: 1 pork chop (150g)
- Calories: 550
- Sugar: 2g
- Sodium: 680mg
- Fat: 38g
- Saturated Fat: 16g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 42g
- Cholesterol: 150mg