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Creamy Bacon and Mushroom Pasta

Creamy Bacon and Mushroom Pasta
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Indulge in the rich, creamy goodness of Creamy Bacon and Mushroom Pasta, a dish that tantalizes your taste buds while being incredibly quick to prepare. In just 30 minutes, you can enjoy a delightful blend of crispy bacon and tender mushrooms enveloped in a savory garlic herb cream sauce. Perfect for busy weeknights or special occasions, this pasta dish is sure to impress family and friends alike. The versatility of ingredients allows for easy substitutions, making it adaptable to your personal taste. Serve it with freshly grated parmesan cheese and a sprinkle of parsley for an extra touch of gourmet flair.

Ingredients

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  • 8 ounces uncooked pasta (bucatini recommended)
  • 6 strips bacon (diced)
  • 8 ounces cremini mushrooms (sliced)
  • 2 cloves garlic (minced)
  • 1/3 cup chicken broth or dry white wine
  • 1 cup heavy cream
  • Salt & pepper to taste
  • Optional: Parmesan cheese and chopped parsley for garnish

Instructions

  1. Boil salted water in a pot, add the pasta, and cook al dente according to package instructions. Drain, reserving some pasta water.
  2. In a skillet over medium-high heat, fry diced bacon until crispy. Remove and set aside on paper towels.
  3. Sauté sliced mushrooms in the same skillet until tender; add minced garlic and cook briefly until fragrant.
  4. Return bacon to the skillet; add chicken broth (or wine) along with Italian seasoning, lemon juice, flour, and Dijon mustard. Stir briefly.
  5. Pour in heavy cream; simmer until slightly thickened.
  6. Combine cooked pasta with the creamy mixture and toss gently, adjusting consistency with reserved pasta water if needed.

Nutrition

Find it online: https://allfoodierecipes.com/creamy-bacon-and-mushroom-pasta/