Creamy Asiago Chicken and Mushroom Tortellini Soup
Creamy Asiago Chicken and Mushroom Tortellini Soup is a warm, comforting dish that combines tender chicken, earthy mushrooms, and pillowy tortellini in a rich asiago cheese broth.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Soup
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1 pound boneless skinless chicken breasts
- 8 ounces fresh mushrooms (button or cremini)
- 9 ounces cheese tortellini (fresh or frozen)
- 1 cup grated asiago cheese
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- Olive oil for sautéing
Instructions
- Dice the chicken into bite-sized pieces and chop the mushrooms, onion, and garlic.
- Heat olive oil in a large pot over medium heat. Sauté onions until translucent (about 5 minutes), then add garlic until fragrant (1 minute).
- Add chicken to the pot; cook until browned on all sides (about 7 minutes).
- Stir in mushrooms; sauté until softened (around 5 minutes).
- Pour in chicken broth and bring to a gentle simmer.
- Add tortellini; cook according to package instructions (4-6 minutes).
- Stir in cream and asiago cheese until smooth. Serve hot.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 90mg