Creamed Peas and Potatoes
Creamed Peas and Potatoes is the ultimate comfort food that combines tender russet potatoes, sweet peas, and aromatic onions enveloped in a rich, creamy sauce seasoned with dill. This dish is perfect for family dinners or gatherings, providing warmth and satisfaction to every table. With its simple preparation and quick cooking time, you can whip up this delightful recipe in under an hour—making it an ideal choice for busy weeknights or special occasions. Experience the nostalgic flavors of home-cooked meals with every spoonful of this creamy delight.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Boiling/Sautéing
- Cuisine: American
Ingredients
Scale
- 2 cups diced russet potatoes
- ½ cup premium frozen peas
- ½ medium onion (finely diced)
- 1 cup heavy cream
- 1 tablespoon unsalted butter
- ¼ teaspoon dried dill
- Salt and pepper to taste
Instructions
- Boil diced potatoes in a medium-sized pot of salted water for 12-15 minutes until fork-tender.
- Add frozen peas and boil for an additional 3-5 minutes. Drain and set aside.
- In a saucepan, melt butter over medium heat, then sauté onions until translucent.
- Pour in heavy cream, bringing it to a slight boil until thickened; remove from heat.
- Stir in the drained potatoes and peas with dried dill, salt, and pepper until well mixed.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 3g
- Sodium: 250mg
- Fat: 23g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 70mg
Find it online: https://allfoodierecipes.com/creamed-peas-and-potatoes/