Creamed Corn Orzo with Salmon
Creamed Corn Orzo with Salmon is a creamy, comforting dish that combines flaky salmon and sweet corn with tender orzo pasta, all cooked in one pot. Ready in just 30 minutes, this recipe is perfect for busy weeknights or special occasions alike. The rich flavors of garlic, Parmesan, and Cajun seasoning meld beautifully, creating a delightful meal that will impress your family and friends. Whether you’re looking to enjoy a cozy dinner at home or entertain guests, this dish is sure to be a hit.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: One-Pot
- Cuisine: American
Ingredients
Scale
- 4 skinless salmon fillets
- 1 cup orzo pasta
- 3 ears of fresh corn
- 2 ½ cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Cajun seasoning
- Garlic powder
- Salt
- Pepper
Instructions
- Pat the salmon dry and season both sides with salt, garlic powder, and Cajun seasoning.
- Shuck the corn and slice off the kernels.
- In a large nonstick skillet, heat olive oil and butter over medium-high heat. Sear the salmon for 3-4 minutes on each side until golden brown; remove from skillet.
- Reduce heat to medium; sauté minced garlic and chopped onion until fragrant (about 2 minutes).
- Add orzo and corn kernels; toast for about 1 minute.
- Pour in chicken broth; bring to a boil, then simmer uncovered until orzo is almost al dente (about 10 minutes).
- Stir in Parmesan cheese, heavy cream, and lemon juice; return salmon to skillet and simmer for an additional 2-3 minutes until heated through.
Nutrition
- Serving Size: Approximately 1½ cups
- Calories: 590
- Sugar: 5g
- Sodium: 860mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 105mg
Find it online: https://allfoodierecipes.com/creamed-corn-orzo-with-salmon/