Creamed Chicken Over Biscuits
Creamed Chicken Over Biscuits is the ultimate comfort food that transforms a busy weeknight into a satisfying family feast. This delightful dish features tender, juicy chicken simmered in a rich, creamy sauce, all served over warm, flaky biscuits that soak up every last drop of flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking and Cooking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 3 cloves fresh garlic
- 3 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 2 cups low-sodium chicken broth
- 1 cup heavy cream
- Biscuit mix (for about 8 biscuits)
Instructions
- Preheat your oven to 450°F (232°C) and prepare the biscuit dough according to package instructions.
- In a skillet, melt butter over medium heat and cook seasoned chicken until golden brown; remove from skillet.
- In the same skillet, sauté minced garlic in butter, then stir in flour to create a roux.
- Gradually add chicken broth and heavy cream while stirring until smooth.
- Return the chicken to the skillet, ensuring it’s well coated with the sauce.
- Bake the biscuits as instructed; serve topped with creamed chicken.
Nutrition
- Serving Size: 1 plate (approximately 200g)
- Calories: 550
- Sugar: 3g
- Sodium: 720mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 33g
- Cholesterol: 95mg
Find it online: https://allfoodierecipes.com/creamed-chicken-over-biscuits/