Cream Cheese Salami Roll Ups: A Perfect Appetizer for Any Occasion
Cream Cheese Salami Roll Ups are the ultimate appetizer that combines convenience with flavor, making them perfect for any gathering. These bite-sized delights feature a savory salami exterior wrapped around a creamy, zesty filling that’s as customizable as it is delicious.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 6 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 12 slices of salami
- 8 ounces of softened cream cheese
- 2 teaspoons dry chives
- 2 teaspoons dry onion
- 1 teaspoon garlic powder
- Pepper to taste
- Optional: green olives for garnish
Instructions
- In a mixing bowl, combine softened cream cheese, dry chives, dry onion, garlic powder, and pepper until smooth.
- Lay out salami slices on a clean cutting board.
- Spread the cream cheese mixture evenly over each slice.
- Carefully roll each slice tightly and secure with toothpicks.
- Garnish with green olives if desired and serve on a platter.
Nutrition
- Serving Size: 2 roll ups (56g)
- Calories: 160
- Sugar: 1g
- Sodium: 650mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 30mg