Cream Cheese Mashed Potatoes
Cream Cheese Mashed Potatoes are the ultimate comfort food, combining the rich, velvety texture of creamy mashed potatoes with the indulgent flavor of cream cheese. This easy-to-make side dish is perfect for weeknight dinners or festive gatherings, elevating your meals with its buttery goodness and satisfying creaminess. With just a few simple ingredients and minimal preparation time, you can serve up a delicious dish that everyone will love. Whether paired with roasted meats or enjoyed on their own, these mashed potatoes are a crowd-pleaser that brings warmth and joy to any table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 8 people 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 5 pounds russet potatoes
- 8 ounces softened cream cheese
- 1 cup butter
- ½ cup whole milk
- 1 teaspoon salt
- ½ teaspoon garlic powder
- ½ teaspoon pepper
- Optional: fresh chives
Instructions
- Peel and cube russet potatoes, then place them in a large stock pot filled with cold water.
- Boil the potatoes over medium heat for about 15 minutes until tender.
- Drain the potatoes using a colander and return them to the pot.
- Add softened cream cheese, butter, whole milk, salt, garlic powder, and pepper to the pot.
- Mix with an electric mixer on medium-low speed until smooth and creamy.
- Serve warm, garnished with additional butter or fresh chives if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 3g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 45mg
Find it online: https://allfoodierecipes.com/cream-cheese-mashed-potatoes/