Cranberry Orange Pecan Crisp
Cranberry Orange Pecan Crisp is a delightful dessert that beautifully combines the tartness of fresh cranberries with the bright zest of oranges, all topped with a buttery pecan crisp. This easy-to-make recipe is perfect for holiday gatherings or cozy family dinners. With its vibrant flavors and simple preparation, you can impress your guests or enjoy a comforting treat at home. Serve it warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent touch. Enjoy this seasonal favorite that balances sweet and tart in every bite.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 8 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup light brown sugar
- 1 cup butter (divided)
- 24 ounces fresh cranberries
- 1 cup chopped pecans
- Zest and juice from 2 oranges
- 1 cup granulated sugar
- ½ teaspoon salt
- ½ teaspoon nutmeg
- 1 teaspoon ground cinnamon
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine cranberries, pecans, orange zest, orange juice, granulated sugar, salt, nutmeg, and cinnamon. Mix until coated.
- In another bowl, mix flour and brown sugar before cutting in 1 cup of butter until crumbly.
- Layer the crisp topping over the cranberry mixture in a baking dish.
- Bake for about 45 minutes until golden brown on top.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 25g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://allfoodierecipes.com/cranberry-orange-pecan-crisp/