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Cranberry Orange Muffins with Streusel Topping

Cranberry Orange Muffins with Streusel Topping
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Indulge in the delightful flavors of Cranberry Orange Muffins with Streusel Topping, a perfect blend of tart cranberries and zesty orange. These muffins are not only easy to make but are also moist and fluffy, thanks to the addition of Greek yogurt and a touch of oil. With their crunchy streusel topping, they create an irresistible texture that will impress your family and friends. Ideal for breakfast, brunch, or as a snack, these muffins provide a burst of freshness in every bite. Enjoy them warm for an extra special treat or pair them with your favorite beverage for a delightful experience.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 ¾ teaspoons baking powder
  • ¼ teaspoon salt
  • 1 large egg
  • ½ cup granulated sugar
  • ⅓ cup Greek yogurt
  • 2 tablespoons freshly squeezed orange juice
  • ¼ cup canola oil
  • Zest from 1 tablespoon of orange
  • 1 ½ cups cranberries (fresh or frozen)
  • Streusel topping ingredients: ⅔ cup all-purpose flour
  • ⅓ cup granulated sugar
  • ½ teaspoon cinnamon
  • ¼ cup melted unsalted butter

Instructions

  1. Preheat your oven to 400°F (200°C) and line a muffin pan with paper liners.
  2. In a small bowl, mix flour, sugar, and cinnamon for the streusel topping. Add melted butter until crumbly. Chill until needed.
  3. In a large bowl, whisk together flour, baking powder, and salt.
  4. In another bowl, combine egg, sugar, orange zest, Greek yogurt, orange juice, and oil until well mixed.
  5. Gently fold the wet ingredients into the dry mixture until just combined.
  6. Toss cranberries with flour in a separate bowl; fold them into the batter.
  7. Fill muffin tins two-thirds full and top generously with streusel mix and reserved cranberries.
  8. Bake at reduced heat of 375°F (190°C) for about 18–20 minutes or until a toothpick comes out clean.

Nutrition

Find it online: https://allfoodierecipes.com/cranberry-orange-muffins-with-streusel-topping/