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Cranberry Orange Cookies

Cranberry Orange Cookies

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Cranberry Orange Cookies are the perfect blend of sweet and tart, delivering a delightful burst of flavor in every bite. These soft, buttery cookies are not only easy to make but also incredibly versatile, making them an ideal treat for holiday gatherings, afternoon snacks, or cozy evenings at home. The tangy cranberries paired with vibrant orange zest create a refreshing taste that will leave everyone wanting more. With a simple slice-and-bake method, these cookies can be prepared ahead of time, allowing you to enjoy fresh-baked cookies whenever you please. Customize them with extra sugar or orange zest for that finishing touch, and get ready to impress family and friends with this deliciously festive dessert.

Ingredients

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  • 2 ¼ cups all-purpose flour
  • ½ teaspoon salt
  • 16 tablespoons unsalted butter, softened
  • ¾ cup granulated sugar
  • ½ cup confectioners' sugar
  • 2 large egg yolks
  • 2 teaspoons vanilla extract
  • 1/2 cup chopped dried cranberries
  • 1 tablespoon finely grated orange zest
  • ½ cup sugar for sprinkling on cookies (optional)
  • Extra orange zest for sprinkling on cookies (optional)

Instructions

  1. Whisk together flour and salt in a bowl.
  2. Cream softened butter with both sugars and orange zest until light and fluffy.
  3. Mix in egg yolks and vanilla extract until combined.
  4. Gradually add dry ingredients until just mixed; fold in cranberries.
  5. Divide dough into two logs, wrap tightly in plastic wrap, and chill for at least two hours.
  6. Preheat oven to 325°F (163°C) and slice chilled dough into circles.
  7. Arrange on parchment-lined baking sheets; sprinkle with sugar if desired.
  8. Bake for 12-13 minutes until edges are golden; cool before serving.

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