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Cracker Barrel Meatloaf (Copycat)

Cracker Barrel Meatloaf (Copycat)
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Cracker Barrel Meatloaf (Copycat) is a beloved comfort food that brings the flavors of the classic restaurant dish right into your kitchen. This easy-to-follow recipe features a tender mixture of ground beef, sautéed vegetables, and a rich topping of ketchup, brown sugar, and mustard. Perfect for family dinners or meal prep, this hearty meatloaf is sure to become a favorite at your table. Serve it alongside creamy mashed potatoes or fresh green beans for a complete meal that everyone will enjoy. With its nostalgic flavors and simple preparation, you can effortlessly recreate this comforting dish any night of the week.

Ingredients

Scale
  • ½ tablespoon olive oil
  • ½ cup yellow onion (finely diced)
  • ½ cup bell pepper (finely diced)
  • 2 pounds 80% lean ground beef
  • 1 cup crushed Ritz crackers
  • 2 eggs (whisked)
  • 1 cup sharp cheddar cheese (shredded)
  • ½ cup whole milk
  • Salt and black pepper to taste
  • ½–¾ cup ketchup (for topping)
  • 2 tablespoons brown sugar (for topping)
  • 1 teaspoon yellow mustard (for topping)

Instructions

  1. Preheat your oven to 350°F.
  2. Sauté onions and bell peppers in olive oil until softened (about 5 minutes). Set aside to cool.
  3. In a large bowl, mix together whisked eggs, crushed Ritz crackers, sautéed vegetables, cheese, milk, salt, and pepper.
  4. Gently combine with the ground beef until just mixed; avoid overworking the meat.
  5. Form the mixture into a loaf shape and place it in a loaf pan.
  6. Bake for 30 minutes.
  7. While baking, combine topping ingredients in a bowl.
  8. After the initial bake, add the topping mixture and return to bake for an additional 30-40 minutes until the internal temperature reaches 155°F.
  9. Allow to rest for about 15 minutes before slicing and serving.

Nutrition

Find it online: https://allfoodierecipes.com/cracker-barrel-meatloaf-copycat/