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Crack Chicken Casserole Recipe

Crack Chicken Casserole Recipe
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Indulge in the ultimate comfort food with this Crack Chicken Casserole Recipe. This creamy, cheesy dish features succulent chicken and crispy bacon, all enveloped in a delightful ranch-flavored sauce. Perfect for busy weeknights or cozy family gatherings, this casserole is sure to become a family favorite. With its easy preparation and mouthwatering flavors, this dish will have everyone asking for seconds. Serve it with a simple salad or garlic bread for a complete meal that warms the soul.

Ingredients

Scale
  • 1 (8-ounce) block cream cheese (softened)
  • 1 cup sour cream
  • 1 (1-ounce) package Ranch Seasoning Mix
  • 2 pounds chicken breast (cut into 1-inch pieces)
  • 8 ounces shell pasta
  • 6 slices bacon (cooked until crisp and chopped)
  • 1 cup sharp cheddar cheese (freshly shredded)
  • 1 cup mozzarella cheese (freshly shredded)

Instructions

  1. Preheat oven to 375°F and prepare a large oven-safe skillet or baking dish with non-stick spray.
  2. In a mixing bowl, beat softened cream cheese until smooth, then mix in sour cream, ranch seasoning, salt, and pepper until combined.
  3. Fold in chopped chicken until coated in the creamy mixture, then transfer to the prepared dish and bake for 20 minutes.
  4. Meanwhile, cook shell pasta according to package instructions; drain and set aside.
  5. After baking, combine pasta and crispy bacon into the casserole, adding half of each shredded cheese. Stir gently until melted, then top with remaining cheese.
  6. Return to oven for an additional 5–10 minutes; broil briefly for a golden finish if desired.
  7. Let rest before serving.

Nutrition

Find it online: https://allfoodierecipes.com/crack-chicken-casserole-recipe/