Crack Breakfast Sliders (Bacon Egg & Cheese)
Indulge in the delight of Crack Breakfast Sliders (Bacon Egg & Cheese), a mouthwatering treat that brings together creamy scrambled eggs, crispy bacon, and melty cheddar cheese nestled in sweet Hawaiian rolls. Perfect for breakfast, brunch, lunch, or even a late-night snack, these sliders are topped with a luscious ranch butter that elevates their flavor profile. With just 15 minutes of prep time and minimal cleanup required, you can easily whip up a batch of these crowd-pleasers that will impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 large eggs
- 1/4 cup heavy cream
- 1 lb bacon
- 2 cups shredded cheddar cheese
- 1 (12 oz) package Hawaiian rolls
- 2 tablespoons melted butter
- 1 tablespoon ranch dressing mix
Instructions
- Preheat oven to 350°F and spray a baking dish with nonstick spray.
- Whisk together eggs, heavy cream, salt, and pepper in a bowl.
- Scramble the egg mixture in a skillet over medium heat until set; remove from heat.
- Cook bacon in the same skillet until crispy; chop into pieces.
- Assemble sliders by layering Hawaiian roll bottoms with cheese, eggs, bacon, and remaining cheese before placing the tops on.
- Brush with ranch butter made from melted butter and ranch mix.
- Bake for 15-20 minutes until golden brown.
Nutrition
- Serving Size: 1 slider (95g)
- Calories: 310
- Sugar: 2g
- Sodium: 660mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 210mg