Crab and Shrimp Seafood Bisque
Crab and Shrimp Seafood Bisque is a luxurious yet simple soup that brings the taste of gourmet dining right to your kitchen. This creamy bisque combines tender crab and succulent shrimp in a rich, velvety base, enhanced by aromatic seasonings like Old Bay. Perfect for impressing guests or enjoying a cozy evening at home, this delightful dish can be served as an elegant appetizer or a hearty main course. In just 35 minutes, you can create a restaurant-quality meal that will leave everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 4 Tbsp Butter
- ⅓ C Celery, chopped
- ⅓ C Green onions, chopped
- 1 ½ C Heavy whipping cream
- 2 C Whole milk
- 3 Tbsp Flour
- 1 Tbsp Tomato paste
- 8 oz Cooked shrimp, cut into pieces
- 8 oz Crab meat
- 1 tsp Old Bay seasoning
- Salt and pepper to taste
Instructions
- Melt butter in a saucepan over medium heat until bubbling.
- Add celery and green onions; sauté for about 3–4 minutes until softened.
- Stir in flour and cook for another minute while stirring continuously.
- Warm milk in the microwave, then gradually whisk into the saucepan until smooth.
- Mix in heavy cream, tomato paste, Old Bay seasoning, salt, and pepper.
- Simmer gently for about 5–7 minutes until thickened.
- Fold in shrimp and crab; cook until heated through (2–3 minutes).
- Serve hot, garnished with fresh parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 570mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 16g
- Cholesterol: 90mg
Find it online: https://allfoodierecipes.com/crab-and-shrimp-seafood-bisque/