Amish Hamburger with Fall Veggies Bake
Amish Hamburger with Fall Veggies Bake is the ultimate comfort food for chilly autumn evenings. This hearty one-pan casserole features savory ground beef and a medley of seasonal vegetables like butternut squash, carrots, and Yukon Gold potatoes, all baked to perfection. With minimal prep and cleanup, this dish is perfect for family dinners or meal prep, ensuring leftovers are just as delicious. Enjoy the rich flavors and comforting textures that celebrate the bounty of fall produce.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 2 cups diced butternut squash
- 1 cup sliced carrots
- 2 medium Yukon Gold potatoes, diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- Salt and pepper to taste
- Optional herbs: thyme or rosemary
Instructions
- Preheat your oven to 375°F (190°C) and grease a large baking dish.
- In a skillet over medium heat, brown the ground beef for about 6-8 minutes; drain excess fat.
- Add onions, garlic, carrots, squash, and potatoes to the skillet; stir to combine.
- Season with salt, pepper, and desired herbs; mix well.
- Transfer the mixture into the prepared baking dish and spread evenly.
- Cover with foil and bake for approximately 45 minutes; remove foil during the last 10 minutes to allow browning.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 5g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 80mg