Cowboy Mushrooms
Cowboy Mushrooms are a savory delight that elevates any meal or gathering. These tender baby bella mushrooms are sautéed to perfection with fragrant garlic, rich butter, and the umami goodness of Worcestershire and soy sauce. In just 17 minutes, you can whip up this versatile dish that serves as an appetizer, side dish, or even a flavorful addition to salads. With their glossy finish and vibrant parsley garnish, Cowboy Mushrooms not only taste incredible but also impress visually. Perfect for busy weeknights or entertaining friends, this quick recipe is bound to become a favorite in your kitchen.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: Serves approximately 4 people 1x
- Category: Appetizer/Side Dish
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 lb baby bella mushrooms
- 3 tablespoons butter
- 3 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- Freshly cracked black pepper (to taste)
- 2 tablespoons chopped fresh parsley
Instructions
- Clean the baby bella mushrooms using a damp paper towel and trim stems if needed.
- In a large skillet over medium heat, melt the butter and add minced garlic. Sauté for about 30 seconds until fragrant.
- Add the cleaned mushrooms to the skillet and sauté for 7-9 minutes until browned and tender.
- Stir in Worcestershire sauce, soy sauce, and black pepper to coat the mushrooms evenly.
- Allow the mixture to simmer for 2-3 minutes until the sauce thickens slightly.
- Remove from heat and sprinkle with fresh parsley before serving hot.
Nutrition
- Serving Size: Approximately 150g
- Calories: 160
- Sugar: 1g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://allfoodierecipes.com/cowboy-mushrooms/