Cowboy Butter Steak Pasta
Cowboy Butter Steak Pasta is the ultimate comfort dish that combines tender ribeye steak with a creamy, zesty butter sauce, all entwined with al dente rigatoni. Perfect for cozy family dinners or romantic date nights, this recipe elevates your pasta game with rich flavors and a hint of spice. In just 25 minutes, you can create a meal that feels indulgent yet is deceptively simple to make. Whether you’re impressing guests or enjoying a weeknight treat, this hearty pasta dish will delight your taste buds and leave everyone asking for more.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 ribeye steaks
- 300 g rigatoni
- 85 g butter
- 1 shallot
- 2 cloves garlic
- 50 ml double cream
- 20 g Parmesan cheese
- 1 tbsp olive oil
- 1 tsp paprika
- Salt and pepper
- 1 tsp Dijon mustard
- 1 tsp chili flakes
- 1 tsp dried thyme
- 1/2 tsp cayenne pepper
- 1/2 lemon juice and zest
- 2 tbsp chopped parsley
- 1 tbsp chopped chives
Instructions
- Rub steaks with olive oil, paprika, salt, and pepper; let sit at room temperature. Boil rigatoni in salted water until al dente.
- Heat a cast iron skillet over high heat; sear steaks for about 1.5 minutes per side until golden brown. Baste with butter and let rest under foil.
- In the same skillet, lower heat and melt remaining butter. Add shallots and garlic; sauté until fragrant. Stir in spices, then add double cream and simmer until thickened.
- Toss cooked rigatoni with sauce and Parmesan until well coated. Slice rested steak thinly and serve over pasta, drizzled with reserved sauce.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 720
- Sugar: 2g
- Sodium: 890mg
- Fat: 45g
- Saturated Fat: 21g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 120mg
Find it online: https://allfoodierecipes.com/cowboy-butter-steak-pasta/