Cowboy Butter Chicken Wings
Indulge in the irresistible flavor of Cowboy Butter Chicken Wings, a perfect appetizer for game days, parties, or intimate dinners. These wings are marinated in a savory cowboy butter sauce, blending rich spices and seasonings that elevate their taste. Easy to prepare and packed with flavor, each bite delivers a satisfying crunch, making them a favorite amongst guests. Whether served with ranch dressing or hot sauce, these wings promise to be the highlight of any gathering.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 pounds chicken wings
- 1 cup unsalted butter
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon smoked paprika
- 1 tablespoon Worcestershire sauce
- 1 teaspoon cayenne pepper (adjust for spice level)
- 1 teaspoon salt
- 1 teaspoon black pepper
- Fresh parsley (for garnish)
Instructions
- Rinse chicken wings under cold water and pat dry.
- In a bowl, mix melted butter, garlic powder, onion powder, smoked paprika, Worcestershire sauce, cayenne pepper, salt, and black pepper.
- Coat wings in the marinade, cover with plastic wrap, and refrigerate for at least 1 hour or overnight.
- Preheat oven to 400°F (200°C) and line a baking sheet with foil and place a wire rack on top.
- Arrange wings in a single layer on the wire rack.
- Bake for 25-30 minutes until golden brown and cooked through (internal temperature of 165°F/74°C).
- Optionally baste with remaining marinade during the last few minutes of baking.
- Broil for an extra crispiness if desired.
- Garnish with chopped parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 610
- Sugar: 0g
- Sodium: 930mg
- Fat: 46g
- Saturated Fat: 27g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 160mg
Find it online: https://allfoodierecipes.com/cowboy-butter-chicken-wings/