Cottage Cheese Protein Bagels (Fluffy & Easy)
Indulge in the delightful world of cottage cheese protein bagels—fluffy and easy to make! These high-protein bagels are the perfect combination of taste and nutrition, making them a great choice for breakfast or a satisfying snack. With a soft texture that sets them apart from traditional bagels, they can be enjoyed plain, toasted, or topped with your favorite spreads. Plus, their simplicity means you can whip them up in no time, making them ideal for meal prep. Discover a delicious way to incorporate more protein into your diet with these versatile bagels that cater to any palate.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Makes 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 egg (for brushing)
Instructions
- Preheat your oven to 180°C (350°F).
- Blend the cottage cheese until smooth.
- In a mixing bowl, combine blended cottage cheese, flour, baking powder, and salt to form a dough.
- Divide the dough into four equal pieces and shape each into a bagel form by creating a hole in the center.
- Place on a baking tray lined with parchment paper and brush with beaten egg.
- Bake for about 25 minutes or until golden brown.
- Allow cooling on a wire rack before serving.
Nutrition
- Serving Size: 1 bagel (approximately 70g)
- Calories: 120
- Sugar: 2g
- Sodium: 280mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg