Cottage Cheese Mushroom Soup
Indulge in the comforting warmth of Cottage Cheese Mushroom Soup, a delightful blend of earthy mushrooms and creamy cottage cheese. This high-protein, gluten-free soup is perfect for chilly evenings or busy weeknights, taking just 35 minutes to prepare. With its rich umami flavors and smooth texture, it’s both nutritious and satisfying. Customize it with your favorite herbs or vegetables for a personal touch!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2 tablespoons butter
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups mixed mushrooms, sliced
- 4 cups vegetable broth
- 1 cup cottage cheese
- 1 teaspoon thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, melt butter over medium heat. Add chopped onion and minced garlic; cook until fragrant (3-5 minutes).
- Add sliced mushrooms and sauté until they release moisture and begin to brown (about 10 minutes).
- Pour in vegetable broth, add thyme, bring to a boil, then reduce heat and simmer for 15 minutes.
- Use an immersion blender to blend the soup to your desired texture.
- Stir in cottage cheese until smooth.
- Season with salt and pepper to taste; garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 3g
- Sodium: 600mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 25mg
Find it online: https://allfoodierecipes.com/cottage-cheese-mushroom-soup/