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Copycat Wingstop Cajun Fried Corn

Copycat Wingstop Cajun Fried Corn

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Transform your kitchen into a flavor-packed haven with this Copycat Wingstop Cajun Fried Corn recipe. This dish captures the vibrant essence of Cajun cuisine, delivering a delightful char and succulent texture that will have your taste buds dancing. In just 15 minutes, you can whip up this irresistible side, perfect for game days or family gatherings. With the convenience of an air fryer, you’ll enjoy all the crunch and flavor with less oil and mess. Whether served as a standalone snack, paired with grilled meats, or tossed into salads, this Cajun corn is sure to impress!

Ingredients

Scale
  • 4 ears of corn (husked)
  • 2 tablespoons melted butter
  • 1 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cayenne pepper (optional)
  • Salt (to taste)
  • Fresh lime juice (from 1 lime)
  • Chopped fresh cilantro (for garnish, optional)

Instructions

  1. Preheat air fryer to 400°F (200°C).
  2. Cut corn into 2-inch pieces.
  3. In a bowl, mix melted butter, chili powder, garlic powder, paprika, cayenne pepper (if using), and salt.
  4. Brush seasoned butter mixture onto each corn piece.
  5. Place corn in the air fryer; cook for 10-12 minutes until tender and charred.
  6. Drizzle lime juice over the cooked corn and garnish with cilantro if desired.

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