Copycat Reese’s Peanut Butter Eggs
Indulge in the bliss of homemade Copycat Reese’s Peanut Butter Eggs, a delightful twist on the classic candy loved by many. These luscious treats combine a creamy peanut butter filling with a rich chocolate coating, making them perfect for any occasion—whether you’re celebrating Easter or just craving a sweet snack. The best part? They are incredibly easy to make and require no baking! Simply mix, shape, chill, and coat to enjoy these decadent delights anytime.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup creamy peanut butter
- 2 3/4 cups confectioner's sugar
- 2 tsp vanilla extract
- 2 cups semi-sweet chocolate chips
- 2 Tbsp coconut oil
Instructions
- Line a baking sheet with parchment paper.
- In a mixing bowl, blend softened butter, peanut butter, confectioner's sugar, and vanilla extract until smooth.
- Shape the mixture into egg shapes (approximately 1 inch long) and place them on the prepared baking sheet.
- Chill the eggs in the refrigerator for about 30 minutes until firm.
- Melt chocolate chips and coconut oil together in a microwave-safe bowl until smooth.
- Dip each chilled egg into the melted chocolate until fully coated and return to the parchment paper.
- Refrigerate for another 30 minutes to set before serving.
Nutrition
- Serving Size: 1 egg (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://allfoodierecipes.com/copycat-reeses-peanut-butter-eggs/