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Cookies & Cream Pie (Oreo)

Cookies & Cream Pie (Oreo)

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Indulge in the decadent delight of Cookies & Cream Pie (Oreo), an easy no-bake dessert perfect for any occasion. With its rich, creamy filling and a crunchy Oreo crust, this pie combines irresistible flavors that will impress family and friends alike. Ideal for beginners, this recipe requires minimal effort and can be prepared in advance, making it a stress-free choice for gatherings or cozy nights at home. The luscious filling of whipped cream and cream cheese is enhanced with chopped Oreos, creating a treat that satisfies any sweet tooth. Serve it chilled with optional toppings like homemade whipped cream or fresh berries for a refreshing touch!

Ingredients

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  • 22 Oreo cookies (for the crust)
  • 5 tablespoons unsalted butter
  • 1 cup cold heavy cream
  • 8 ounces full-fat cream cheese
  • 3/4 cup confectioners' sugar
  • 1 teaspoon vanilla extract
  • 12 whole Oreos (for the filling)

Instructions

  1. Preheat oven to 350°F (177°C). Crush 22 Oreos into fine crumbs and mix with melted butter.
  2. Press the mixture into a pie dish to form a crust and bake for 10 minutes; let cool.
  3. Whip cold heavy cream until stiff peaks form. In another bowl, beat cream cheese, confectioners' sugar, and vanilla until smooth.
  4. Gently fold whipped cream and chopped Oreos into the cream cheese mixture until combined.
  5. Spread the filling into the cooled crust and chill in the refrigerator for at least 6 hours before serving.

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