Cookies and Cream Sourdough Bread
Indulge in the delightful contrast of flavors with Cookies and Cream Sourdough Bread, where the tangy essence of traditional sourdough meets the sweet crunch of Oreo cookies. This unique dessert-inspired loaf is perfect for any occasion, whether it’s a cozy breakfast, an impressive addition to a gathering, or a sweet treat just for you. The baking process is not only straightforward but also enjoyable, making it an ideal recipe for both novice and experienced bakers. With its eye-catching presentation and irresistible flavor, this bread is sure to become a favorite at your table.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 100 g Sourdough Starter
- 350 g Water
- 500 g Bread Flour
- 10 g Salt
- 40 g Oreo Cookies (filling removed)
- 128 g Crushed Oreo Cookies
- 42 g Oreo Cream (from one packet)
- 40 g Crushed Oreo Cookies (filling removed)
Instructions
- Prepare Oreo cookies by breaking them into pieces and separating the cream.
- Mix sourdough starter with water, then add flour and salt to form a shaggy dough.
- Cover and let rest for an hour (autolyse).
- Stretch and fold the dough while incorporating crushed Oreos.
- Allow the dough to bulk ferment until doubled in size.
- Shape the dough with Oreo cream and crushed cookies, then place in a banneton.
- Cold ferment in the fridge for up to two days.
- Preheat the Dutch oven and bake the bread until golden.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 4g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://allfoodierecipes.com/cookies-and-cream-sourdough-bread/