Cookies and Cream Ice Cream Cake
Indulge in the ultimate dessert experience with this Cookies and Cream Ice Cream Cake. Perfect for birthdays, celebrations, or simply as a sweet treat, this layered delight combines creamy cookies and cream ice cream with fluffy cake layers for a rich and irresistible flavor. Its easy assembly makes it suitable for bakers of all skill levels, ensuring you can impress your guests without stress. Customize with your favorite cookies or ice cream flavors to make it truly your own. Topped with whipped cream and Oreo crumbles, this stunning cake is not only delicious but also visually appealing.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 2 teaspoons pure vanilla extract
- 3 ½ cups cake flour
- 1 tablespoon baking powder
- ¼ teaspoon kosher salt
- 1 cup whole milk
- ¾ cup chopped Oreos
- 1.5 quarts cookies and cream ice cream
- 2 cups whipped cream
Instructions
- Preheat oven to 350°F (175°C). In a bowl, beat butter and sugar until creamy. Mix in vanilla.
- Gradually add flour, baking powder, salt, and milk until combined; fold in chopped Oreos.
- Grease two 9-inch round cake pans and divide batter between them. Bake for about 30 minutes until a toothpick comes out clean.
- Cool cakes completely before assembling: layer one cake with softened ice cream, then top with the second layer.
- Spread whipped cream on top and garnish with additional chopped Oreos.
- Freeze for at least 4 hours before slicing and serving.
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 370
- Sugar: 32g
- Sodium: 210mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg
Find it online: https://allfoodierecipes.com/cookies-and-cream-ice-cream-cake/