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Cookies and Cream Cinnamon Rolls

Cookies and Cream Cinnamon Rolls

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Indulge in the ultimate comfort treat with these Cookies and Cream Cinnamon Rolls, a delightful twist on the classic cinnamon roll. Made with fluffy dough infused with crushed Oreos, these rolls feature a gooey cinnamon filling that’s sure to satisfy your sweet cravings. Topped with a rich cream cheese frosting and garnished with more Oreo crumbles, they make for an irresistible breakfast, brunch, or dessert option. With an easy no-knead preparation and an overnight option, you can enjoy fresh-baked delights without morning stress!

Ingredients

Scale
  • ½ cup warm water
  • 1 teaspoon granulated sugar
  • 1 packet activated dry yeast (7g)
  • 4 ⅔ cups all-purpose flour (560g)
  • ½ cup crushed Oreos (about 4 Oreos)
  • ¼ teaspoon sea salt
  • ¾ cup unsalted butter (softened)
  • 2 large eggs (room temperature)
  • 1 teaspoon pure vanilla extract
  • ¾ cup warm milk
  • ½ cup heavy cream (whipping cream)
  • ⅓ cup unsalted butter (softened)
  • 1 cup brown sugar (packed)
  • 2 tablespoons ground cinnamon
  • 1 cup crushed Oreos (about 7 Oreos)
  • ½ cup unsalted butter (softened)
  • 1 cup powdered sugar
  • ⅛ teaspoon sea salt
  • 4 oz cream cheese (softened – 113g)
  • 1 teaspoon pure vanilla extract
  • 3 tablespoons heavy cream (or milk for a runnier frosting)
  • 4 Oreos (crushed)

Instructions

  1. Mix warm water and sugar in a bowl; add yeast and let sit until frothy.
  2. Combine flour, crushed Oreos, salt, butter, eggs, and milk; mix into a sticky dough.
  3. Let the dough rise for 1 hour until doubled.
  4. Prepare the filling by mixing softened butter, brown sugar, cinnamon, and crushed Oreos.
  5. Roll out the dough, spread the filling evenly, then roll tightly into a log.
  6. Cut into 1-inch pieces and place in a greased baking dish; let rise for another 30 minutes.
  7. Preheat oven to 350°F (175°C) and bake for about 20 minutes until golden brown.
  8. While baking, prepare frosting by mixing softened butter, powdered sugar, cream cheese, vanilla extract, and heavy cream until smooth.
  9. Frost rolls after baking and top with crushed Oreos.

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