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Cookie Butter Iced Chai Latte

Cookie Butter Iced Chai Latte

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Indulge in the delightful flavors of a Cookie Butter Iced Chai Latte, a refreshing twist on the classic iced chai latte. This creamy beverage marries the warm spices of chai with the rich sweetness of cookie butter, making it a perfect treat for warm afternoons or cozy get-togethers. With its easy preparation and customizable options, you can whip up this delicious drink in no time. Serve it over ice and top it with oat milk for an indulgent experience that’s sure to impress. Whether enjoyed solo or shared with friends, this latte will quickly become a favorite.

Ingredients

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  • 2 chai tea bags
  • 1 cup boiling water
  • 4 tbsp brown sugar
  • 1/2 tsp ground cinnamon
  • 6 tbsp water
  • 1 tsp vanilla extract
  • Ice for serving
  • Oat milk

Instructions

  1. Steep the chai tea bags in boiling water for 10 minutes.
  2. In a small pot, combine brown sugar, cinnamon, water, and vanilla extract. Bring to a simmer, stirring until sugar dissolves and mixture thickens slightly (3-5 minutes). Remove from heat.
  3. Add 2 tablespoons of syrup to the steeped tea, stirring well.
  4. Fill serving glasses three-quarters with ice, pour in the chai mixture, and top with oat milk.

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