Comforting Loaded Baked Potato Soup
Comforting Loaded Baked Potato Soup is the perfect dish to warm your soul on chilly evenings. This rich and creamy soup combines the savory goodness of russet potatoes, crispy bacon, and sharp cheddar cheese to create a delightful meal that feels like a warm hug in a bowl. Ideal for family dinners or gatherings, this hearty soup is easy to prepare in just 40 minutes, making it perfect for busy weeknights. With its customizable toppings and versatile serving options, it’s sure to become a favorite in your household.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Soup
- Method: Blending
- Cuisine: American
Ingredients
Scale
- 4 large russet potatoes, diced
- 4 cups chicken or vegetable broth
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup sharp cheddar cheese, shredded
- 4 slices bacon, cooked and crumbled
- Fresh green onions, chopped
Instructions
- Sauté diced onion in olive oil until soft. Add minced garlic and cook briefly.
- Stir in diced potatoes and broth; season with thyme, paprika, salt, and pepper. Bring to a boil and then simmer until potatoes are tender.
- Blend the soup to your desired consistency using an immersion blender.
- Mix in heavy cream, cheddar cheese, and sour cream; heat through until cheese melts.
- Serve topped with crumbled bacon and green onions.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 3g
- Sodium: 820mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 60mg