Colcannon Recipe- Irish Mashed Potatoes
Colcannon Recipe- Irish Mashed Potatoes is a heartwarming dish that embodies the essence of comfort food. This traditional Irish recipe features creamy mashed potatoes blended with sautéed cabbage and crispy bacon, delivering a delightful mix of flavors and textures. Perfect for family gatherings or cozy dinners, colcannon can be served alongside roasted meats or enjoyed on its own. With its rich taste and easy preparation, this dish is sure to become a favorite in your home.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Boiling/Sautéing
- Cuisine: Irish
Ingredients
Scale
- 3 lbs Russet or Idaho potatoes
- 6 tbsp butter
- 1/2 cup milk
- 1/4 cup cooking water (as needed)
- 1/2 lb bacon
- 14 oz cabbage (about half a medium head)
- 2 large leeks
- Salt and fresh cracked black pepper to taste
- 1/3 cup diced scallions for topping
Instructions
- Peel and cut potatoes into chunks; boil in salted water until fork-tender (15-20 minutes).
- Meanwhile, chop bacon and cook in a skillet until crispy; remove and set aside.
- In the same skillet, sauté sliced leeks until softened, then add chopped cabbage and season lightly.
- Drain potatoes, return them to the pot, add butter and milk, then mash until creamy; season to taste.
- Fold in sautéed cabbage mixture and crispy bacon, then stir in scallions before serving.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 320
- Sugar: 2g
- Sodium: 620mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 25mg