Coffee Cake Cookies
Indulge in the delightful fusion of flavors with these Coffee Cake Cookies. Combining the comforting essence of cinnamon sugar cookies and the rich, buttery goodness of streusel, these treats are a must-have for any cookie lover. Topped with a smooth powdered sugar icing, each bite delivers a burst of flavor that pairs perfectly with your favorite cup of coffee. Whether you’re looking for a sweet addition to brunch or a cozy afternoon snack, these cookies promise to impress with their unique texture and taste. Easy to make and fully customizable, they are sure to become your new go-to dessert!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: About 8 large cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup all-purpose flour
- 1/3 cup brown sugar, packed
- 2 tsp. cinnamon
- pinch salt
- 5 Tbsp. softened butter, unsalted
- 1 1/4 cup all-purpose flour, spooned and leveled
- 3/4 cup cake flour, spooned and leveled
- 1 tsp. cornstarch
- 1 tsp. cinnamon
- 1/2 tsp. baking soda
- 1/2 tsp. baking powder
- 1/2 tsp. salt
- 8 Tbsp. cold butter, unsalted, cut into cubes
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 tsp. vanilla extract
- 1 large egg
- 1 large egg yolk
- 2 Tbsp. unsalted butter, melted
- 3 Tbsp. heavy cream or milk
- 1 cup powdered sugar, sifted
- 1 tsp. vanilla
- pinch salt
Instructions
- Prepare the streusel filling by combining flour, brown sugar, cinnamon, and salt in a bowl. Mix in softened butter until clumps form, then refrigerate.
- Preheat your oven to 400°F (200°C) and line two baking sheets with parchment paper.
- In a large bowl, whisk together all-purpose flour, cake flour, cornstarch, cinnamon, baking soda, baking powder, and salt.
- Cream cold butter with brown and granulated sugar using a stand mixer until smooth. Add egg and vanilla; mix well.
- Gradually incorporate dry ingredients into the wet mixture until combined.
- Scoop dough onto prepared sheets, creating indents for the streusel filling.
- Fill each indent with about 1 tablespoon of streusel and bake for 8–11 minutes until edges are set.
- Let cool on sheets before transferring to a rack; drizzle with icing.
Nutrition
- Serving Size: 1 cookie (60g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://allfoodierecipes.com/coffee-cake-cookies/