Coffee Brownies
Indulge in the rich and decadent world of Coffee Brownies, where bold coffee meets luscious chocolate. These delightful treats are perfect for coffee lovers and dessert enthusiasts alike. Each brownie is a fudgy delight, enhanced by a creamy mocha frosting that takes it to another level of indulgence. Whether you’re celebrating a special occasion or enjoying a cozy night in, these brownies are sure to impress and satisfy your sweet cravings. With simple ingredients and straightforward steps, you can create a gourmet dessert that feels truly special.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 ounces strong coffee
- ½ cup unsalted butter
- 8 ounces semi-sweet chocolate
- ¾ cup light brown sugar
- ¼ cup granulated sugar
- 3 large eggs
- ¾ cup all-purpose flour
- Mocha frosting: unsalted butter, concentrated coffee, powdered sugar
Instructions
- Brew strong coffee and reduce to 2 tablespoons.
- Melt butter and semi-sweet chocolate together; mix in sugars until combined.
- Add eggs one at a time, then stir in reduced coffee, flour, and salt.
- Bake at 350°F for about 25 minutes or until a toothpick comes out clean.
- Prepare mocha frosting by creaming butter with powdered sugar and adding coffee gradually.
- Frost cooled brownies and cut into squares before serving.
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 220
- Sugar: 18g
- Sodium: 95mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://allfoodierecipes.com/coffee-brownies/