Coconut Scones with Coconut Glaze
Indulge in the tropical delight of Coconut Scones with Coconut Glaze, where fluffy scones meet a sweet, glossy finish. This easy recipe transforms basic ingredients into a luxurious treat perfect for breakfast, brunch, or as an afternoon snack. The combination of coconut milk and shredded coconut gives these scones a rich flavor and tender texture that will elevate any occasion. Whether paired with coffee or served at a gathering, these delightful pastries are sure to impress.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 8 scones 1x
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Ingredients
Scale
- 2½ cups all-purpose flour
- 1 cup sweetened shredded coconut (pulsed into crumbs)
- ¼ cup granulated sugar
- 1 tbsp baking powder
- ½ tsp salt
- ½ cup unsalted butter (cold)
- ¾ cup coconut milk
- 1 large egg (room temperature)
- 1¼ cup powdered sugar (sifted)
- 1 tsp pure vanilla extract
Instructions
- Preheat oven to 400°F and line a baking sheet with parchment paper.
- In a large mixing bowl, combine flour, coconut crumbs, sugar, salt, and baking powder.
- Cut in cold butter until coarse crumbs form.
- Add coconut milk gradually until a dough forms; do not overmix.
- Shape the dough into a circle about 7 inches wide and cut into triangles.
- Refrigerate for 30 minutes before baking for 20-25 minutes until golden brown.
- For the glaze, whisk together powdered sugar, coconut milk, and vanilla extract; drizzle over cooled scones.
Nutrition
- Serving Size: 1 scone
- Calories: 240
- Sugar: 12g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://allfoodierecipes.com/coconut-scones-with-coconut-glaze/