Coconut Milk Cake
Coconut Milk Cake is a luscious, tropical dessert that captivates the palate with its perfect blend of sweetness and creaminess. This cake is not just a treat but an experience, ideal for birthdays, holiday celebrations, or any gathering where you want to impress your guests. Its moist texture and rich coconut flavor make it a standout dessert, while its simple ingredients ensure that even novice bakers can create this delightful masterpiece. With options for toppings like whipped cream or toasted coconut, Coconut Milk Cake is versatile and can be customized to suit your taste. Whether enjoyed as-is or dressed up for special occasions, this cake is sure to become a favorite in your dessert repertoire.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 16 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Ingredients
- 3 eggs
- 1½ cups sugar
- 2 tbsp coconut oil (or canola oil)
- 1 cup coconut milk
- 2 cups all-purpose flour
- 1 tbsp baking powder
- ¼ tsp salt
- ½ cup unsweetened shredded coconut
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch cake pan.
- In a bowl, sift together the flour, baking powder, and salt; set aside.
- In another bowl, beat the eggs until fluffy, then add sugar and mix well.
- Incorporate the oil and coconut extract into the egg mixture.
- Gradually mix in the dry ingredients followed by shredded coconut and coconut milk until just combined.
- Pour the batter into the prepared pan and bake for about 30 minutes or until golden brown.
- Allow cooling before drizzling with a sauce made from sweetened condensed milk, regular milk, and more coconut milk.
Nutrition
- Serving Size: 1 slice (82g)
- Calories: 290
- Sugar: 27g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 8g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Find it online: https://allfoodierecipes.com/coconut-milk-cake/