Coconut-Infused Beef Curry
Indulge in the delightful flavors of Coconut-Infused Beef Curry, a comforting dish that warms the soul. This easy one-pot meal features tender beef simmered with aromatic spices and rich coconut milk, creating a harmonious blend of bold flavors. Perfect for family dinners or gatherings, it pairs beautifully with fluffy jasmine rice or warm naan bread to soak up the savory sauce. Ideal for meal prepping, this recipe guarantees delicious leftovers to savor throughout the week.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Total Time: 3 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Simmering
- Cuisine: Asian
Ingredients
Scale
- 2.5 lbs beef chuck or stew meat
- 2 Tbsp coconut oil
- 1 large onion
- 4 garlic cloves
- 1 Tbsp fresh ginger
- 2 Tbsp red curry paste
- 1 can (14 oz) full-fat coconut milk
- 1 cup beef broth
- 1 Tbsp tomato paste
- 2 Tbsp brown sugar or honey
Instructions
- In a large pot, heat coconut oil over medium heat and sauté sliced onion until translucent.
- Add minced garlic and grated ginger; cook for about 2 minutes until fragrant.
- Stir in red curry paste along with ground cumin, turmeric, cinnamon, and optional chili flakes.
- Brown beef chunks on all sides for about 5-7 minutes.
- Pour in coconut milk, beef broth, tomato paste, and brown sugar or honey; stir well.
- Cover and simmer on low heat for 2-3 hours until beef is tender.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 8g
- Sodium: 650mg
- Fat: 28g
- Saturated Fat: 20g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg
Find it online: https://allfoodierecipes.com/coconut-infused-beef-curry/