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Classic Peanut Butter Blossoms

Classic Peanut Butter Blossoms

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Classic Peanut Butter Blossoms are the quintessential cookie that merges the creamy richness of peanut butter with the sweetness of milk chocolate kisses. These soft, chewy treats are perfect for any occasion, from festive holiday gatherings to casual afternoon snacks. Their delightful crackled tops and irresistible flavors make them a favorite among cookie enthusiasts. With just a handful of easy-to-find ingredients and straightforward steps, you can create these delicious cookies at home. Whether you’re baking for friends or simply satisfying your sweet tooth, Classic Peanut Butter Blossoms are sure to impress everyone!

Ingredients

Scale
  • 1 3/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup creamy peanut butter
  • 1/2 cup unsalted butter (room temperature)
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar (lightly packed)
  • 1 large egg
  • 2 tbsp milk
  • 1 tsp vanilla extract
  • 1/2 cup granulated sugar (additional amount for coating cookies)
  • 11 oz bag of Hershey Kisses

Instructions

  1. Preheat oven to 375°F and line baking sheets with parchment paper.
  2. In a bowl, whisk together flour, baking soda, and salt.
  3. Cream peanut butter, unsalted butter, granulated sugar, and brown sugar until smooth.
  4. Add egg, milk, and vanilla; mix until combined.
  5. Gradually add dry ingredients until blended.
  6. Chill dough for at least 1 hour.
  7. Roll dough into 1-inch balls and roll in sugar before placing on prepared sheets.
  8. Bake for 7-8 minutes, then press a Hershey Kiss on each cookie and return to oven for an additional 2 minutes.
  9. Cool on sheets for 5-10 minutes before transferring to a rack.

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