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Classic Pasta Salad

Classic Pasta Salad
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Classic Pasta Salad is a vibrant and flavorful dish that’s perfect for any gathering. This easy-to-make recipe showcases tri-color rotini pasta tossed with fresh vegetables, savory cheeses, and a zesty homemade vinaigrette. Whether you’re hosting a summer barbecue or preparing for a potluck, this crowd-pleaser requires just 25 minutes of prep time and can serve up to 24 people. With its customizable ingredients, you can easily adapt this salad to suit your taste preferences, making it ideal for everyone at the table. Enjoy it chilled on hot days or as a delightful side with grilled meats; this Classic Pasta Salad is bound to impress!

Ingredients

Scale
  • 24 ounces tri-color rotini pasta
  • 1 pint cherry tomatoes
  • 12 ounces sliced pepperoni
  • 1 red onion
  • 1 green bell pepper
  • 16 ounces mozzarella cheese
  • 1 cup grated parmesan cheese
  • 8 ounces olives
  • 1 1/2 cups olive oil
  • 1/2 cup red wine vinegar
  • 2 tablespoons Italian seasoning
  • 2 teaspoons garlic powder
  • 1 1/2 teaspoons salt
  • 1 teaspoon pepper
  • 1/2 teaspoon red pepper flakes

Instructions

  1. Cook the tri-color rotini in salted boiling water until al dente, then drain and rinse under cold water to cool.
  2. In a large mixing bowl, combine cooked pasta with cherry tomatoes, pepperoni, onion, bell pepper, mozzarella, parmesan, and olives.
  3. In a separate bowl, whisk together olive oil, red wine vinegar, Italian seasoning, garlic powder, salt, pepper, and red pepper flakes to create the vinaigrette.
  4. Pour the vinaigrette over the pasta mixture and toss gently to coat all ingredients evenly.
  5. Refrigerate for at least one hour before serving. Toss again before serving if needed.

Nutrition

Find it online: https://allfoodierecipes.com/classic-pasta-salad/