Classic Italian Focaccia Sandwich
Indulge in the delightful flavors of Italy with the Classic Italian Focaccia Sandwich. This gourmet sandwich combines the creamy richness of burrata cheese, the savory notes of prosciutto and salami, and the peppery crunch of arugula—all nestled between soft, freshly baked focaccia. Perfect for picnics, quick lunches, or a light dinner, this sandwich is not only easy to prepare but also visually stunning. In just 10 minutes, you can create a meal that tantalizes your taste buds and impresses your guests. Whether you’re enjoying it solo or sharing with friends, this sandwich is bound to become a favorite!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Lunch
- Method: Assembling
- Cuisine: Italian
Ingredients
Scale
- 1 rectangular piece focaccia
- 1 tbsp pesto sauce
- 1 whole burrata cheese
- 4 to 5 slices prosciutto
- 5 to 6 slices salami
- 1 cup young arugula leaves
- 1 tbsp olive oil
- Salt, as needed
- Black pepper, as needed
- Hal’s ny backyard bbq chips, optional
Instructions
- Place a rectangular piece of focaccia on a cutting board.
- Spread pesto evenly over one side.
- Add burrata cheese on top and gently break it open.
- Layer with prosciutto and salami evenly.
- Top with arugula leaves for added crunch.
- Drizzle with olive oil and season with salt and pepper to taste.
- Cut into portions if desired, serve with BBQ chips for extra crunch.
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 550
- Sugar: 2g
- Sodium: 880mg
- Fat: 34g
- Saturated Fat: 12g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 55mg
Find it online: https://allfoodierecipes.com/classic-italian-focaccia-sandwich/