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Classic Chocolate Cream Pie

Classic Chocolate Cream Pie
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Indulge in the rich and creamy delight of Classic Chocolate Cream Pie, a dessert that combines homemade dark chocolate pudding with a luscious whipped cream topping, all nestled in a perfectly baked pie crust. This decadent treat is perfect for any occasion, from family gatherings to festive celebrations. Each bite offers a melt-in-your-mouth experience that chocolate lovers will adore. With its elegant presentation garnished with chocolate shavings, this pie is sure to impress guests and satisfy sweet cravings alike. Whether you’re an experienced baker or a novice, this recipe is approachable and rewarding, making it easy to create a show-stopping dessert at home.

Ingredients

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  • 1–1/2 cups all-purpose flour
  • 1/4 cup powdered sugar
  • 1/2 cup cold unsalted butter
  • 3/4 cup granulated sugar
  • 8 ounces dark chocolate
  • 3 cups whole milk
  • 1 cup heavy cream

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. For the crust, blend flour, powdered sugar, and salt in a food processor. Add cold butter and pulse until crumbly. Add egg and form dough; chill for 30 minutes.
  3. Roll out the dough and bake for 20 minutes until golden brown; let cool.
  4. For the filling, whisk sugar, cornstarch, salt, and yolks in a saucepan. Gradually add milk; cook over medium heat until thickened. Stir in dark chocolate, butter, and vanilla until smooth.
  5. Pour filling into the cooled crust and refrigerate for at least 4 hours.
  6. For the topping, beat cream cheese with sugar and vanilla; fold in whipped cream until combined.
  7. Top chilled pie with whipped cream before serving.

Nutrition

Find it online: https://allfoodierecipes.com/classic-chocolate-cream-pie/