Classic Bruschetta Recipe
Experience the vibrant flavors of summer with this Classic Bruschetta Recipe. Perfectly toasted baguette slices topped with a fresh medley of sun-ripened tomatoes, aromatic garlic, and fragrant basil create an appetizer that is both simple and delightful. The addition of a balsamic glaze adds a sweet touch to this savory dish, making it an ideal starter for gatherings or a refreshing snack on warm days. With its colorful presentation and customizable toppings, this bruschetta will impress your guests and elevate any meal.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 3–4 garden-fresh tomatoes, diced
- ½ teaspoon salt
- 2 cloves garlic, minced
- ⅓ cup fresh basil leaves, torn
- ¼ teaspoon fresh ground black pepper
- 1 tablespoon red wine vinegar (or balsamic vinegar)
- 2 tablespoons olive oil
- 1 baguette, sliced
- Extra virgin olive oil
- ½ cup balsamic vinegar
- 3 tablespoons brown sugar
Instructions
- In a mixing bowl, combine diced tomatoes and salt; let sit for 20-30 minutes to meld flavors. Drain excess juice.
- Add garlic, basil, black pepper, vinegar, and olive oil to the tomatoes; stir gently.
- Preheat oven to 400°F (200°C). Brush both sides of baguette slices with olive oil and toast on a baking sheet for about 5 minutes per side until golden brown.
- For the balsamic glaze, simmer balsamic vinegar and brown sugar in a saucepan over medium heat until slightly thickened (about 10 minutes).
- Assemble bruschetta by spooning tomato mixture onto toasted baguette slices and drizzling with balsamic glaze.
Nutrition
- Serving Size: 1 slice (35g)
- Calories: 80
- Sugar: 2g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://allfoodierecipes.com/classic-bruschetta-recipe/