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Classic Borscht Recipe (Beet Soup)

Classic Borscht Recipe (Beet Soup)
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Classic Borscht Recipe (Beet Soup) is a colorful and hearty dish that warms the soul and delights the palate. This traditional Eastern European soup features vibrant beets, fresh vegetables, and an array of seasonings, creating a rich flavor profile that is both comforting and nutritious. Whether served hot with a dollop of sour cream or chilled for a refreshing summer meal, this borscht is perfect for family gatherings or cozy dinners. Easy to prepare and packed with essential vitamins, it’s an excellent choice for any occasion.

Ingredients

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  • 3 medium beets (peeled and grated)
  • 8 cups chicken broth (+ 2 cups water)
  • 3 medium Yukon potatoes (peeled and sliced)
  • 2 carrots (peeled and sliced)
  • 1 medium onion (finely chopped)
  • 1 can white cannellini beans (with juice)
  • 4 Tbsp olive oil (divided)
  • 2 bay leaves
  • 2–3 Tbsp white vinegar (or to taste)
  • 1 tsp sea salt (or to taste)
  • 1/4 tsp black pepper (freshly ground)
  • 1 large garlic clove (pressed)
  • 3 Tbsp chopped dill

Instructions

  1. Prepare all vegetables by peeling, grating, or slicing as needed.
  2. In a large soup pot over medium-high heat, sauté the beets in 2 tablespoons of olive oil for about 10 minutes.
  3. Add chicken broth and water; then stir in potatoes and carrots. Cook for about 10–15 minutes until tender.
  4. In a separate skillet, sauté onion, celery, and bell pepper in remaining olive oil until golden.
  5. Combine all ingredients in the soup pot along with cannellini beans, bay leaves, vinegar, salt, pepper, garlic, and dill. Simmer for an additional few minutes before serving.

Nutrition

Find it online: https://allfoodierecipes.com/classic-borscht-recipe-beet-soup/