Classic Beef Sausage Potato Soup
Classic Beef Sausage Potato Soup is a heartwarming dish perfect for chilly evenings and casual gatherings. This creamy, savory soup features tender russet potatoes and flavorful beef sausage, delivering a rich taste that will have everyone asking for seconds. With its simple preparation and comforting nature, this recipe is sure to become a family favorite, ideal for busy weeknights or meal prep.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Soup
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 2 lb russet potatoes, diced
- 1 lb ground beef sausage
- 1 medium yellow onion, diced
- 2 tbsp salted butter
- 4 tsp minced garlic (about 4 cloves)
- 4 cups chicken broth
- 2 cups half and half
- 1 cup sour cream
- Salt and black pepper to taste
Instructions
- In a large pot over medium heat, brown the ground beef sausage until cooked through. Drain excess grease if necessary.
- Add diced onions and sauté until translucent, about 5 minutes. Stir in minced garlic and cook for an additional minute.
- Incorporate diced russet potatoes into the pot and pour in chicken broth. Stir well.
- Bring to a boil, then reduce heat to low. Cover and simmer for about 25 minutes or until potatoes are tender.
- Stir in half and half and sour cream until smooth. Season with salt and pepper to taste.
- Serve hot, garnished with shredded cheddar cheese or chopped chives as desired.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 380
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 60mg
Find it online: https://allfoodierecipes.com/classic-beef-sausage-potato-soup/